SUPERMUM
|
We've got a gammon, beef on the bone(mmm) and a capon with all the veg,and roast taters,and the pigs in blankets, for starters im making salmon wraps with tuna and sweetcorn filling, and melon, and for pudding the usual xmas pud with cream, or profiteroles, or xmas cake,oh and chocolate log, then in the evening we will have the cold meat, with pickles,cheeses,biscuits etc.....can't wait,its making my mouth water already x
|
