What you all do for the big fat crimbo dinner???? the traditional turkey with trimming's or do you rustle up something else????

We have the traditional with all trimming s plus some other meats this year we ve got gammon too

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We've got a gammon, beef on the bone(mmm) and a capon with all the veg,and roast taters,and the pigs in blankets, for starters im making salmon wraps with tuna and sweetcorn filling, and melon, and for pudding the usual xmas pud with cream, or profiteroles, or xmas cake,oh and chocolate log, then in the evening we will have the cold meat, with pickles,cheeses,biscuits etc.....can't wait,its making my mouth water already x
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Not sure as my mum is doing all the cooking on xmas day i have been told to put my feet up

I'm sure we will have all the xmas trimmings plus a liitle xtra knowing my mum xxxx

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